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WINE EVENTS
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Click here for more information.
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| DINING AT BABBO |
For more information on reservation requests and hours of operation, click here.
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THE BABBO COOKBOOK
By Mario Batali
The Babbo Cookbook is filled with 150 recipes that have redefined contemporary Italian cooking. Here for the first time he shares such signature dishes as Mint Love Letters with Spicy Lamb Sausage and Beef Cheek Ravioli, all showcasing his unparalleled ability to reinterpret the Italian culinary tradition in a completely original way. Recipes for dozens of Babbo’s renowned antipasti, many based on fresh seasonal produce, are followed by an alluring collection of pastas; fish, fowl, and meat entrées; and a selection of Babbo’s irresistible dessert offerings. |
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| SOMMELIER'S
PICKS |
| COLLI ALBANI (ROMA) |
It’s easy to imagine why this white only DOC was long considered one of Lazio’s best producing areas.
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ORDER NOW!
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MOLTO BATALI
Simple Family Meals
by Mario Batali |
Dedicated to giving back, the renowned chef believes that sharing is crucial to leading a fulfilling life—especially at the table. That spirit of togetherness is at the heart of Molto Batali, a collection of festive and delicious recipes meant for sharing with friends and family throughout the year.
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| REGION
OF THE MONTH: TOSCANA |
EXPLORING CROTONE
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STAFF
PICKS |
BROADWAY'S SPRING AWAKENING
No, don’t let the title of this piece fool you. I’m not talking about the hit Broadway musical that made Jonathan Groff a star.Instea, I'm talking about the play that’s brightening the Great White Way and surprising everyone with the circuitous route that brought it to Broadway. I’m talking about the exceptional play, “Clybourne Park” ...
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NOW AVAILABLE!
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DOLCI ITALIANO - DESSERTS FROM THE BABBO KITCHEN
BY GINA DePALMA
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Just as Mario Batali has changed the way we eat, cook, and think about the savory foods of Italy, Gina DePalma, a chef in Babbo’s pastry kitchen from the beginning and now the author of DOLCE ITALIANO: Desserts from the Babbo Kitchen (W.W. Norton & Co, 2007; $35.00 hardcover), is revolutionizing the concept of Italian desserts. Gina’s devotion to fresh ingredients, simple yet elegant style, flawless technique, and uniquely Italian sensibility make Dolce Italiano a necessity for anyone who loves cooking and eating Italian food—and for those home cooks who, like Gina, lie awake at night in bed dreaming of the perfect dessert.
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