SEPTEMBER: CONERA, LE MARCHE

REGIONAL RECIPE

FRESH CIAUSCOLO WITH AGRETTI

REGIONAL INGREDIENT
CIAUSCOLO SAUSAGE
 
DOLCI

SFRAPPE

 

 

WINE EVENTS

VINTAGE BABBO

The next Vintage Babbo dinner will take place on Monday, September 27th. Amarone: Claudio Viviani

Click here for more information.

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DINING AT BABBO  
Dinner is served nightly from 5:30-11:30PM Monday-Saturday and on Sundays from 5:00-11:00PM.
 
 
THE BABBO COOKBOOK
By Mario Batali

The Babbo Cookbook is filled with 150 recipes that have redefined contemporary Italian cooking. Here for the first time he shares such signature dishes as Mint Love Letters with Spicy Lamb Sausage and Beef Cheek Ravioli, all showcasing his unparalleled ability to reinterpret the Italian culinary tradition in a completely original way. Recipes for dozens of Babbo’s renowned antipasti, many based on fresh seasonal produce, are followed by an alluring collection of pastas; fish, fowl, and meat entrées; and a selection of Babbo’s irresistible dessert offerings.
SOMMELIER'S PICKS: WINES OF MARCHE
CONERA



Coming soon...


ON SALE NOW!

MOLTO GUSTO
Easy Italian Cooking by Mario Batali

Take the taste of Otto home with "Molto Gusto", a collection of recipes for everyone's favorites: pizza, pasta, antipasti, and gelati. Mario writes the definitive book on great pizza making for the amateur, the novice, the foodie, and the gourmet cook, teaching them how to make really great pizza at home without any fancy equipment

 

 
 
REGION OF THE MONTH: LE MARCHE

EXPLORING
CONERA


STAFF PICKS

LONDON 2010
London , unlike anywhere else I’ve ever visited, seems to always be in some kind of state of flux. Last summer, I found Londoners had changed yet again; into somewhat dazed, snarly creatures who would walk right into you without an “excuse me”...
Read more...

NOW AVAILABLE!

DOLCI ITALIANO - DESSERTS FROM THE BABBO KITCHEN
BY GINA DePALMA


Just as Mario Batali has changed the way we eat, cook, and think about the savory foods of Italy, Gina DePalma, a chef in Babbo’s pastry kitchen from the beginning and now the author of DOLCE ITALIANO: Desserts from the Babbo Kitchen (W.W. Norton & Co, 2007; $35.00 hardcover), is revolutionizing the concept of Italian desserts. Gina’s devotion to fresh ingredients, simple yet elegant style, flawless technique, and uniquely Italian sensibility make Dolce Italiano a necessity for anyone who loves cooking and eating Italian food—and for those home cooks who, like Gina, lie awake at night in bed dreaming of the perfect dessert.

 
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babbo ristorante e enoteca. 110 waverly place. new york. +1 212 777 0303