Dinner

with Kaluga Caviar, Olio Verde and Sorrel

$37

with Grana Padano and Aceto Manodori

$21

with Ricotta Salata, Pear and Candied Pecans

$26

with Rapini, Romesco and Almonds

$27

with Morel Mushrooms, Peas and Crème Fraiche

$29

with Pickled Fresno Chile, Cucumber, Sea Beans and Yuzu Vinaigrette

$27

with “Gigante Beans Marinati” and Spicy Limoncello Vinaigrette

$30

$22

with Arugula and Rosemary Fettunta

$28

with a 3-Minute Egg, Roasted Tomato and Arugula

$26

with Roasted Sunchokes, Grana Padano and Sunchoke Chips

$35

with Roasted Tomato, Breadcrumbs, Pecorino and Basil

$26

with Honey Foam and Aceto Balsamico Manodori

$30

with Ricotta, Asparagus, and Sage Brown Butter

$29

with Pear and Pecorino “Cacio e Pepe”

$30

with “Funghi Trifolati” and Black Truffle Pesto and Grana Padano

$37

with Jumbo Lump Crab, Scallions and Green Chiles

$39

with 1 Pound Lobster and Sweet Garlic Tomato Sauce

$39

with Rabbit Mushroom Ragu and N’Duja

$37

$36

with Spicy Lamb Sausage

$29

with Oxtail Ragù

$37

with Crushed Squab Liver and Black Truffles

$37

with Cherry Peppers, Cipolline and Aceto Manodori

$45

with Romanesco Cauliflower, Shiitake Mushrooms and Prosecco Sauce

$48

with Grilled Goldbar Squash, and Roasted Cherry Tomato

$48

with Swiss Chard, Ceci and Lemon Yogurt

$58

with Arugula, Shaved Fennel and Radish

$64

with Creamy Truffle Polenta and Horseradish Gremolata

$48

with Risotto Two Ways

$59

with Pea, Asparagus and Piccata Sauce

$38

with Fingerling Potatoes and Tuscan “Intingolo”

$180

with Wild Mushrooms, Asparagus and Aceto Manodori

$59

with Salsify, Carrot and Quince

$48

with Rosemary

$15

with Caraway and Tangerine

$15

with Pancetta

$15

$15

with Jumbo Lump Crab and Green Chiles

with Sunchokes, Robiola and Aceto Manodori

with “Funghi Trifolati” and Black Truffle Pesto

with Crushed Squab Liver and Black Truffles

with Olio Verde, Two Ways + NaCl