Pasta Tasting
Pasta Tasting
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Black Spaghetti
with Jumbo Lump Crab and Green Chiles
Alberto Loi “Theria” Vermentino di Sardegna 2016 -
Duo Ravioli
With Sunchokes, Robiola and Aceto Manodori
Roxanich “Lara 1/6” Istria, Croatia Malvasia Istriana 2012 -
Garganelli
with “Funghi Trifolati” and Black Truffle Pesto and Grana Padano
Chionetti “Briccolero” Dogliani Superiore 2018 -
Beef Cheek Ravioli
with Crushed Squab Liver and Black Truffles
Santa Vittoria “Canapone” Toscana Rosso 2018 -
Pappardelle Bolognese
Bastianich “Vespa Rosso” Venezia Giulia 2015
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Sorbetto
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Olive Oil Cake and Gelato
Olio Verde, Two Ways + Nacl
Rachele Bosca "Cardamaro" Vino Aromatizzato al Cardo NV -
120 Per Person
(Accompanying wines 85 per person – As listed above)
(The Riserva Selection of wines 150 per person – For details ask our Sommeliers)
*Our Pasta Tasting Menu requires the participation of the entire table.