Babbo Ristorante

RECIPE OF THE MONTH

INGREDIENT OF THE MONTH

DOLCI OF THE MONTH

BABBO MENU

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Archives are alphabetized by recipe name. Click on the first letter of the recipe for quick find.
A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

A	• AGNOLOTTI DI VERZA • AGRETTI ALLA ROMANA • ALICI CON INDIVIA • ALMOND COOKIES, LEMON SCENTED • ANISE AND LEMON TARALLI • APPLE FRITTERS • APRICOT JAM • ASPARAGUS AND RICOTTA RAVIOLI • AUTUMN VEGETABLE SALAD WITH FRICCO
B	• BACCALA ALLA VICENTINA • BARBECUED OCTOPUS WITH SPICY TANGERINE CITRONETTE • BARBECUED SQUAB AL MATTONE WITH PORICINI MUSTARD • BIGOLI CON SALSA • BIGOLI WITH WILD HARE RAGU IN THE STYLE OF THE VENETO • BIROLDI CON CRAUTI • BISCOTTI • BISCOTTI DI FARRO • BLACK SPAGHETTI WITH ROCK SHRIMP AND SPICY SOPPRESSATA • BOLLITO MISTO • BOLLITO MISTO WITH CRANBERRY MOSTARDA • BONET ALLA PIEMONTESE • BRAISED FENNEL SALAD WITH PEARS AND GORGONZOLA • BRAISED LEEK AGNOLOTTI WITH SWEET CORN AND CASTELMAGNO • BRUSCHETTA WITH FAVAS AND NEW YORK STATE RICOTTA • BRUSCHETTE AL'INFERNO • BUCATINI ALL'AMATRICIANA • BUDINO DI CASTAGNE • BURISCHIO WITH LENTILS AND SABA
C	• CALAMARI - TWO MINUTE SICILIAN LIFEGUARD STYLE • CAPITONE IN ZIMINO • CARCIOFI ALL ROMANA • CARPACCIO DI ZUCCHINI CON ANGURIA E TARANTELLO • CASUNZEI • CASTAGNACCIO • CAVATELLI CON CIMA DI RAPE • CAVATELLI CON PESTO ERICINO • CHESNUT FRITTERS • CHESTNUT RAVIOLI WITH WILD HARE RAGU • CHICORY AND EGG SOUP WITH PECORINO • CIAUSCULO WITH WATERCRESS AND CHERRIES • CORZETTI • COCKLES -STEAMED IN A HABANERO CHIVE BROTH • COPPA WITH PUMPKIN IN SCAPECE • COPULETTAS • COTECHINO WITH LENTILS • COZZE ALA TARANTINA • CRISPY TROUT WITH INSALATA CRUDA AND HEIRLOOM TOMATO SEED VINAIGRETTE • CULATELLO WITH FIGS • CULINGIONIS
D	• DUCK BRESAOLA WITH CANNELLINI AND RED ONION JAM • DUCK W/ SAVOY, SPECK & BROVADA • DUCK EGG WITH GUANCIALE, FETT'UNTA AND WHITE TRUFFLES
E
F	• FIG & WALNUT BISCOTTI • FREGOLOTTA • FRUIT SALAD WITH GRAPPA • FUSILLI WITH BRAISED RABBIT - ISCHIA STYLE
G	• GNOCCHI ALLA CIOCIARIA • GORGONZOLA WITH MINT, WALNUTS, & SOUR CHERRY JAM • GRILLED RADICCHIO TREVISANO WITH ASIAGO & HORSERADISH • GRILLED GUINEA HEN WITH FREGULA AND BLACK TRUFFLE VINAIGRETTE • GUBANA
H	• HAZELNUT CAKE • HONEY AND HONEY COOKIES
I	• INSALATA DI CARNE CRUDA
J
K
L	• LAGANNE ALLA MOLSANA • LAMB WITH EGG AND CHEESE SAUCE • LAMB HEART SPIEDINO WITH CARDOONS, POTATOES AND SWEET PEPPER VINAIGRETTE • LARDO CROSTINI • LONZA WITH CARDOONS AND PECRORINO DI FOSSA • LUGANEGA WITH SOFT POLENTA AND ASIAGO
M	• MACCHERONI DI FUOCO • MALLOREDDUS WITH ARTICHOKES AND SALSICCIA DI MIRTO • MARINA DI CHIOGGIA SQUASH WITH POMEGRANATES AND SHISO • MARZOLINO WITH RAMP BRUSCHETTA • MEYER LEMON SEMIFREDO • MODENESE CRUMBLY CAKE
N	• NECI CON FUNGHI MISTI
O	• OCTOPUS WITH SPICY TANGERINE CITRONETTE • OLIVE OIL & POLENTA CAKE • ORECCHIETTE WITH RAPINI AND SWEET SAUSAGE • ORZOTTO WITH FUNGHI
P	• PALACINCHE (Sweet crepes of Friuli Venezia-Giulia) • PAN DI SPAGNA • PANSOTI WITH WALNUT SAUCE • PARROZZO ABRUZZESE • PANE FRATTAU • PANZANELLA SALAD • PAPARDELLE WITH BUTTER, PARMESAN AND WHITE TRUFFLES • PASTA ALA NORMA • PASTA CON LE SARDE • PEAR & CHESTNUT CAKE • PERCH WITH WATERCRESS PESTO AND PEPERONATA • PIADINA A BRAZZUD • PIZZOCHERI WITH CABBAGE AND BITTO • POACHED PEARS • POLENTA (SOFT) WITH MONTE VERONESE CHEESE & WALNUTS • PORK BRACIOLONA • PORK LIVER ALLA VITERBESE • PORK LOIN ALLA PORCHETTA • PROSCIUTTO SAN DANIELE WITH BLACK PEPPER FETTUNTA AND FIGS • PUMPKIN LUNE WITH BUTTER AND SAGE • PUNTARELLA IN SALSA • PUPPUZELLA • PURSLANE SALAD WITH SMOKED TROUT
Q
R	• RABBIT -BRAISED WITH FUSILLI - ISCHIA STYLE • RADICCHIO TREVISANO - GRILLED WITH ASIAGO AND HORSERADISH • RAVIOLI CILENTANI • RIBOLLITA • ROASTED PINEAPPLE • ROASTED BEET FARROTTO
S	• SAFFRON PANNA COTTA • SCUNGILLI ALLA SORRENTINA • SEA SCALLOPS CRUDO - WITH SHAVED FENNEL AND OLIO NUOVO • SEBADAS • RAW SCALLOPS WITH MARINATED LEMON, POPPY SEEDS AND MOSTO COTTO • SEMOLINA BUDINO WITH RHUBARB AND MINT MARMELLATA • SMACAFAM; POLENTA AND SAUSAGE "HUNGER KILLER" • SMOKED TROUT - WITH PURSLANE SALAD • SPAGHETTI ALLA PANTELLERIA • SPAGHETTINI CON FIORE DI ZUCCA • SPAGHETTINI WITH BLACK TRUFFLES • SPAGHETTI WITH RAMPS • SPAGHETTI WITH CARDOONS • SPAGHETTI WITH SNAILS - LE MARCHE STYLE • STINGING NETTLE PAPPARDALLE WITH BOAR RAGU • STINGING NETTLE AND RICOTTA TORTELLI • STRANGOZZI WITH SPRING LAMB AND RAMPS • STRANGULAPRETI ALLA SORRENTINA • STINGING NETTLE PAPPARDELLE WITH WILD BOAR RAGU • STRAWBERRIES IN CHIANTI WITH BLACK PEPPER RICOTTA CREAM
T	• TAGLIATELLE WITH ANCHOVIES & MORELS • TAGLIATELLE WITH RADICCHIO CASTELFRANCO, PANCETTA AND CAPRINO • TARALLI AL PEPERONCINO • TORTA SACHER • TOZZETTI • TWO MINUTE CALAMARI SICILIAN LIFEGUARD STYLE
U
V	• POPPY SEED TAGLIATELLE WITH TRENTINO-STYLE VENISON RAGU • VEAL BREAST WITH SHISHITO PEPPERS & TREVISO • VENISON (GRILLED) WITH ACORN SQUASH CAPONATA
W	• WALNUT AND ORANGE SPICE CAKE FOR LENT
X
Y
Z	• ZABAIONE • ZALETTI • ZUCCHINI CARPACCIO WITH SICILIAN SEA SALT & BOTTARGA

A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z