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November 13th, 14th, 15th


Enoteca | Supertuscans!


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Schiacciata Trio with Proscuitto Toscano DOP, Duck & Chicken Liver Mousse and Seppia in “Zimino”

Ceralti “Sonoro” Bolgheri Superiore DOC 2020


Fossil Farms Venison Carpaccio with Porcini and Parmigiano Reggiano Wild Arugula with Meyer Lemon Vinaigrette

Campo alle Comete, Bolgheri Superiore 2017


Pici with Rabbit Ragu and Aged Pecorino Toscano

Podere Sapaio “Sapaio” Bolgheri Superiore DOC 2019


Red Wine Braised Beef Cheek in “Peposo” with Potato Purée and Heirloom Baby Carrots 

Grattamaco, Bolgheri Superiore 2020 Giovanni Chiappini “Guado di Gemoli” Bolgheri Superiore DOC 2020  


Luigi Guffanti’s Pecorino Maremmano with Apricot Mostarda

Tenuta di Biserno “Biserno” Toscana IGT Bibbona 2021 Antinori Guado al Tasso, Bolgheri Superiore DOC 2020  


Click Here to Book this Experience!

$495 Per Person 

Our Enoteca Menu requires the participation of the entire table. Price is exclusive of tax and gratuity.