Wine Dinner with Black Truffles

MENU

Seared Wagyu Carpaccio with Roasted Sunchokes, Grana Padano, Porcini and Tartufo Nero
Tenuta di Bibbiano “Vigna del Capannino” Chianti Classico Riserva DOCG 1995

Soft Polenta with Stracciatella, Poach Egg and Tartufo Nero
Lino Maga “Barbacarlo” Provincia di Pavia IGT 2015

Tajarin with Parmiggiano Reggiano Butter, Truffle Cream and Tartufo Nero
Cascina Luisin “Rabajà” Barbaresco DOCG 2010

Garganelli with “Funghi Trifolati” and Black Truffle Pesto and Tartufo Nero
Paolo Bea “Vigneto Pipparello” Montefalco Rosso Riserva DOCG 2009

Brasato di Manzo with Creamy Polenta, Salsify and Tartufo Nero
Oddero “Brunate” Barolo DOCG 2007

Sottocenere with Truffle Honey
Maculan “Ferrata” VdT Veneto Cabernet Sauvignon 1989

“Torta Caprese” with” Fior di Latte” and Vincotto
San Giusto a Rentennano, Vin Santo del Chianti Classico 2009


For groups larger than 8 please contact privatedining@babbonyc.com

Click Here to Purchase Tickets