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Sformato di Parmigiano Reggiano
Billecart-Salmon “Sous Bois” Champagne AOC Brut NV
Wagyu Beef Carpaccio with Roasted Sunchokes, Parmigiano Reggiano and Sunchoke Chips
Proprietà Sperino, Lessona DOCG 2005
Tajarin with Truffle Cream and Butter
Giacomo Brezza & Figli “Cannubi” Barolo DOCG 2013
Pumpkin Agnolotti with Brown Butter and Sage
Paolo Conterno, Barolo DOCG 2005
Short Ribs “Brasato” with Celeriac and Potato Purée
Renzo Seghesio “Ginestra” Barolo DOCG 2011
Red Wine Poached Seckel Pear with Moscato Zabaglione
Scarzello "Vigna Merenda" Barolo DOCG 2005
