Secondi

with Cherry Peppers, Cipolline and Aceto Manodori

$45

with Asparagus, Peas, Shiitake Mushrooms and Prosecco Sauce

$48

with Grilled Goldbar Squash and Roasted Cherry Tomato

$48

with Braised Fennel, Spinach and Lemon Yogurt

$58

with Arugula and Cherry Tomato

$64

with Creamy Truffle Polenta and Horseradish Gremolata

$48

with Risotto Two Ways

$59

with Fingerling Potatoes and Tuscan “Intingolo”

$180

with Wild Mushrooms, Asparagus and Aceto Manodori

$59

with Pickled Raspberry, Spring Onion, Fava Bean and Raspberry Glaze

$48

with Rosemary

$15

with Caraway and Tangerine

$15

with Pancetta

$15

$15