Primi

Tonnarelli

with Roasted Tomato, Bread Crumbs, Pecorino and Basil

$26
Gnocchi al Gorgonzola

with Honey Foam and Aceto Manodori

$30
Egg Raviolo

with Ricotta, Asparagus, and Sage Brown Butter

$29
Ravioli

with Pear and Pecorino “Cacio e Pepe”

$30
Garganelli

with “Funghi Trifolati” and Black Truffle Pesto

$37
Black Spaghetti

with Jumbo Lump Crab, Scallions and Green Chiles

$39
Spaghettoni

with 1 Pound Lobster and Sweet Garlic Tomato Sauce

$39
Fettuccine

with Rabbit, Mushroom Ragù and N’Duja

$37
Pappardelle Bolognese

$36
Mint Love Letters

with Spicy Lamb Sausage

$29
Tagliatelle

with Oxtail Ragù

$37
Beef Cheek Ravioli

with Crushed Squab Liver and Black Truffles

$37
100 Layer Lasagna al Ragu Bolognese

$39