Annual White Truffle Dinner Dec 14th
WHITE TRUFFLE TASTING
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Poached Egg with Wild Mushrooms
Antoine Bouvet “Les Monts de la Vallée Champagne” Extra Brut 2020
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Seared Wagyu Beef Carpaccio with Sunchokes
Orlando Abrigo “Vigna Emma” Barbaresco DOCG 2006
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Tagliatelle with Grana Padano
Aldo Conterno, Barolo DOCG 2004
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Pumpkin 'Lune' with Sage
Luigi Einaudi “Cannubi” Barolo DOCG 2005
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Short Ribs 'Brasato' with Creamy Truffle Polenta
Paitin “Sori Paitin Vecchie Vigne” Barbaresco DOCG 2006
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Castelmagno with Truffle Honey
Marcarini “Brunate” Barolo DOCG 2008
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'Torta Caprese' with 'Fiore di Latte' and Vincotto
Cappellano, Barolo Chinato 2018
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375 Per Person
(Accompanying wines 175 per person – As listed above)
*Our White Truffle Tasting Menu requires the participation of the entire table.