Local Burrata
with kaluga caviar, olio verde and sorrel
Wagyu Beef Tartare
with shallots, crispy sunchokes and truffle vinaigrette
Tajarin
with kaluga caviar, sea urchin butter and confit shallots
Halibut
with salsify, cauliflower, shitake mushrooms and prosecco sauce
Porcini Rubbed Veal Chop
with watercress, chestnut and wild mushrooms
