Menu

with Kaluga Caviar, Olio Verde and Sorrel

$37

with Parmigiano Reggiano and Aceto Manodori

$21

with Ricotta Salata, Pear and Candied Pecans

$26

with Rapini, Romesco and Almonds

$27

with Chanterelle Mushrooms, Peas and Crème Fraiche

$29

Pickled Fresno Chile, Cucumber, Sea Beans and Yuzu Vinaigrette

$27

with “Gigante Beans Marinati” and Spicy Limoncello Vinaigrette

$30

$22

with Arugula, Rosemary Fettunta and Fig

$28

with a 3-Minute Egg, Roasted Tomato and Arugula

$26

with Carrot, Asparagus and Piccata Sauce

$27

with Roasted Sunchokes, Parmigiano Reggiano and Sunchoke Chips

$35

with Roasted Tomato, Bread Crumbs, Pecorino and Basil

$26

with Honey Foam and Aceto Manodori

$30

with Ricotta, Asparagus, and Sage Brown Butter

$29

with Pear and Pecorino “Cacio e Pepe”

$30

with “Funghi Trifolati” and Black Truffle Pesto

$37

with Jumbo Lump Crab, Scallions and Green Chiles

$39

with 1 Pound Lobster and Sweet Garlic Tomato Sauce

$39

with Rabbit, Mushroom Ragù and N’Duja

$37

$36

with Spicy Lamb Sausage

$29

with Oxtail Ragù

$37

with Crushed Squab Liver and Black Truffles

$37

$39

with Cherry Peppers, Cipolline and Aceto Manodori

$45

with Romanesco Cauliflower, Shiitake Mushrooms and Prosecco Sauce

$48

with Grilled Goldbar Squash and Roasted Cherry Tomato

$48

with Grilled Eggplant, Baby Kale and Lemon Yogurt

$58

with Arugula and Cherry Tomato

$64

with Creamy Truffle Polenta and Horseradish Gremolata

$48

with Risotto Two Ways

$59

with Fingerling Potatoes and Tuscan “Intingolo”

$180

with Wild Mushrooms, Asparagus and Aceto Manodori

$59

with Turnips, Kobucha Squash, Plum and Cherry Glaze

$48

with Rosemary

$15

with Orange and Yogurt

$15

with Pancetta

$15

with Garlic and Chili Flake

$15

Blackberry, Blueberry Coulis

$17

$18

$18

Fior di Latte Crema, Raspberry, Almond Brittle

$18

Primo Two Ways + NaCl

$19

Strawberry, Raspberry Coulis

$18

Chocolate and Fior di Latte Gelato, Hazelnut Brittle, Caramel Crema

$17

Fior di Latte Gelato, Borsci San Marzano Liqueur

$19

Chocolate, Vanilla, Stracciatella, Strawberry

$16

Raspberry, Mango, Thomcord Grape

$16

A 1970’s Rhubarb forward classic aperitivo from Bassano del Grappa in Veneto. Equal parts Aperitvo Select and Nardini Rabarbaro served chilled and garnished with lemon peel.

$15

Pilla Aperitivo Veneziano Select, Grapefruit & Flor Prosecco

$17

Vito Giannone Amaro Segesta, Lemon, Acqua Tonica, Rosemary & Flor Prosecco

$19

Old Overholt 4 yr Bonded Rye Whiskey, Carpano “Antica Formula” Vermouth, Alta Gradazione “Pepe” Liquore, Lemon, Almondo “Fosso della Rosa” Vino Brachetto Frizzante

$20

Portofino Gin, Cocchi Rosa, Luxardo Maraschino, Lemon & Apple Cider

$18

Lopez Real Joven Espadin Mezcal, Silvio Carta “BitterRoma” Bianco, Galliano L’Autentica & Orange Bitters

$20

Vulcanica Sicilian Vodka, Lemon, Basil, Alta Gradazione “Zafferano” Saffron Liquore

$19

Arette Tequila Blanco, Silvio Carta Mirto Pilloni, Lime, Luxardo Sangue Morlacco & Liquore 13 Erbe

$20

Elena Penna London Dry Gin, Bitter Campari, Carpano “Punt e Mes” Vermouth

$21

Irish Whiskey, Gonzalez Byass Amontillado Sherry, St. George Spiced Pear Liquor, Demerara

$22

Espresso Sbagliato, Milano Vodka, Nardini Mandorla, Liquore Borgatti & Espresso

$23