Babbo Crudi Trio
Finfish Trio* $39
Fluke tomato raisins, sea beans, Sicilian EVOO
Trout caper-cured, stracchino, red onion, dill seed
Tuna rose marina sauce & garlic breadcrumbs
Shellfish Trio* $43
Scallop pink peppercorn salt & tangerine oil
Shrimp chickpea crema, Tuscan EVOO, rosemary
Lobster celery salad & mustard dressing
Antipasti
White Escarole Salad $24
torn escarole hearts, toasted walnuts, Chianti vinegar, shaved torpedo onions, pecorino foglio di noce
Prawn Royal $29
artichokes, fregola & cacciucco vinaigrette
Vitello Tonnato $29
olive crostone, cold sliced veal loin, bonito ventresca sauce, caper leaves, chervil
Carne Cruda* $32
beef tenderloin tartare with mustard zabaglione & potato crisps
Warm Lamb’s Tongue $33
black truffled mushrooms, lamb’s lettuce, pecorino di Pienza
Fried Veal Sweetbreads $34
fennel ragù, quince agrodolce, orange zest
Primi
Autumn 2025
Day 1 Minestrone $22
Thai basil pesto & crusco pepper
Goat Cheese Tortelloni $31
dried citrus, bee & fennel pollen
Trenette $28
basil pesto, romano beans, potato strings
Linguine Vongole $33
cockles, fiano, garlic breadcrumbs
Two Minute Calamari & Calamarata $32
Sicilian lifeguard style
Angry Lobster Busiate $45
tomato & basil
Cavatelli $36
rabbit ragù alla cacciatore
100 Layer Lasagne Detroit-Style for 4 $100
parmigiano-reggiano crema, bolognese, Pugliese tomato marinara
Beef Cheek Ravioli $45
crushed chicken liver & black truffle butter
Mint Love Letters $32
spicy lamb sausage
Secondi
Crisped Skin Dourade $51
salsa verde & herb salad – Cape May, NJ
Veal Osso Buco $56
horseradish gremolata & integrale polenta – Collingsworth, NJ
Beef Rib-Cap* $84
espresso porcini butter – Okanogan, WA
Lamb Scottadito $82
alla puttanesca & swiss chard – Rocky Mountains, CO
Pan Roasted Squab $69
grapes, celery, hazelnuts, Barolo vinegar – Central Coast, CA
40-Day Dry-Aged Beef Rib-Eye For 2 $140
celery Caesar – Okanogan, WA