Babbo Crudi Trio
Finfish Trio* $39
Fluke tomato raisins, sea beans, Sicilian EVOO
Trout caper-cured, stracchino, red onion, dill
Tuna rose marina sauce & garlic breadcrumbs
Antipasti
Babbo Celery Salad $21
pink celery “puntarelle style”, caesar dressing, babbo bread sticks
White Escarole Salad $24
torn escarole hearts, toasted walnuts, Chianti vinegar, shaved torpedo onions, pecorino foglio di noce
49 Day Minestrone $22
Thai basil pesto & crusco pepper
Seven Fishes Seafood Salad* $42
lobster, shrimp, crab, calamari etc.
Prawn Royal $29
artichokes, fregola & cacciucco vinaigrette
Vitello Tonnato $29
olive crostone, cold sliced veal loin, bonito ventresca sauce, caper leaves, chervil
Carne Cruda* $32
beef tenderloin tartare with mustard zabaglione & potato crisps
Warm Lamb’s Tongue $33
black truffled mushrooms, lamb’s lettuce, pecorino di Pienza
Fried Veal Sweetbreads $34
fennel ragù, quince agrodolce, orange zest
Primi
Winter 2026
Goat Cheese Tortelloni $31
dried citrus, bee & fennel pollen
Mezzalune $28
beet, smoked mozzarella, poppy seed butter
Luna Piena $36
gorgonzola dolce raviolo, black truffle
Linguine Vongole $33
cockles, fiano, garlic breadcrumbs
Angry Lobster Paccheri $45
tomato & basil
Black Spaghetti $35
rock shrimp, spicy Calabrian sausage, green chilies
Cavatelli $36
rabbit ragù, porcini, piquillo peppers, rosemary
Pappardelle alla Bolognese $27
Beef Cheek Ravioli $45
crushed chicken liver & black truffle butter
Orecchiette $31
lamb sausage, orange carrots, rye
Secondi
Grilled Branzino $56
Tuscan kale, cichercie beans, tomato vinaigrette – Aegean Sea
Rabbit Cacciatore $44
soffritto, Castelvetrano olives – Ozarks, AR
Barbecued Squab $69
amaro prunes, celery, hazelnuts, apician spice – Central Coast, CA
Dry Aged Pork Chop $58
sambuca braised fennel, jus – Myrtle, MO
Charred Beef Rib-Cap* $84
peperonata, eggplant sott’olio, winter savory – Snake River Farms, ID
Veal Chop Marsala $95
sautéed mushrooms, black truffle foie gras jus – Lancaster, PA
Lamb Scottadito $82
alla puttanesca & swiss chard – Rocky Mountains, CO
32 oz Bistecca alla Fiorentina $150
35-day dry aged porterhouse, Venetian radicchio salad – Okanogan, WA
Contorni
Broccolini $15
garlic & lemon
Escarole $15
olives, raisins, breadcrumbs
Arugula $15
vinaigrette
Polenta $15
mascarpone & parmigiano